MENU: AUBERGINE AND ESCARGOT
The discovery of a new dish does more for human happiness than the discovery of a star* - Physiology of taste (1825), Aphorism IX by Anthelme Brillat-Savarin
CHEF’S SPECIAL SELECTION
Discover our carefully curated special menu, crafted with the finest seasonal ingredients, to offer you a unique and unforgettable French culinary experience. Indulge in flavors that celebrate tradition with a modern twist.
AUSTRALIAN WAGYU TOMAHAWK STEAK (1 kg)
An indulgent, richly marbled Wagyu steak, expertly grilled for an unforgettable taste experience. Perfect for sharing or savoring solo.
฿5,500
LOBSTER THERMIDOR
Savor the rich flavors of our Lobster Thermidor, featuring succulent baked lobster topped with a creamy blend of spinach, mushrooms, and cheese. This classic French dish is elegantly crafted to deliver a perfect harmony of indulgence and sophistication in every bite.
฿2,590
CAPELLINI AND LOBSTER OLIO
Tender capellini pasta in a fragrant garlic, chili, and olive oil sauce is paired with succulent lobster for a simple yet luxurious dish.
฿2,590
ENTRÉE / HOT APPERTIZERS
Start your culinary journey with our selection of warm, flavorful appetizers, crafted to awaken your palate and set the tone for a memorable dining experience.
[Signature Dish] ESCARGOT (6 PCs)
The classic delicacy of French tender escargot, prepared with garlic butter and herbs (Café de Paris sauce), offers a rich, savory taste.
฿590
[Signature Dish] AUBERGINE PARMIGIANA
Deliciously baked eggplant layered with rich marinara sauce and melted cheese, offering a delightful taste from fresh Aubergine.
฿450
[Signature Dish] AUBERGINE ROLL
Tender eggplant wrapped around melted mozzarella and crispy bacon for a perfect bite of smoky, cheesy indulgence.
฿550
[Signature Dish] BAKED AUBERGINE AND PESTO (1 PC)
Oven-baked eggplant topped with creamy pesto sauce, melted mozzarella, and juicy cherry tomatoes for a delightful medley of flavors.
฿450
PAN-FRIED FOIE GRAS
Delight in our exquisite French foie gras, pan-seared to perfection and beautifully complemented by caramelized peaches and a rich raspberry port wine sauce.
฿990
PAN-SEARED HOKKAIDO SCALLOP (3 PCs)
Tender Hokkaido scallops perfectly seared, served on a smooth carrot and green pea purée, drizzled with a rich sun-dried tomato and Chardonnay cream sauce.
฿850
DEEP-FRIED FROG LEGS
Deliciously crispy deep-fried frog legs sautéed in garlic butter, served with a zesty lemon wedge and tangy sun-dried tomatoes.
฿590
CALAMARI
Crispy, golden, deep-fried squid served with lemon and tartare sauce, perfect for a light and flavorful start.
฿390
SOUPS
Dive into our hearty soups, each crafted with care to deliver rich flavors and comforting warmth in every spoonful. Perfect as a starter or a cozy main.
[Recommended Dish] LOBSTER BISQUE
A luxurious, creamy soup crafted from the finest lobster, simmered to perfection with aromatic herbs and spices. Each spoonful delivers a rich and flavorful experience that captures the essence of the sea, creating a harmonious blend of flavors that transport you straight to the coast.
฿590
TRUFFLE CAPPUCCINO SOUP
Delight in our velvety white truffle soup, finished with a luscious layer of milk foam and garnished with exquisite slices of black truffle, offering a sublime blend of earthy flavors and creamy richness.
฿490
FRENCH ONION SOUP
Enjoy a warm bowl of caramelized onions steeped in a savory beef consommé, topped with a crusty baguette and a generous layer of melted cheese, creating a delightful harmony of flavors.
฿320
SALADS
Enjoy our fresh and vibrant salads, thoughtfully prepared with seasonal ingredients and bold dressings that provide a refreshing balance to your meal.
[Signature Dish] AUBERGINE SALAD
Roasted eggplant, fresh diced tomatoes, parmesan, and basil, tossed with olive oil, salt, and pepper for a simple yet flavorful dish.
฿390
BEEF TARTARE
Chopped Australian Wagyu beef tenderloin, mixed with shallots, capers, lemon, and topped with a fresh egg for a rich and savory experience.
฿1,190
TUNA TARTATE
Delicate, fresh tuna finely diced and served with tartare condiments, finished with a refreshing hint of lemon for a light and flavorful dish.
฿690
CRAB AND AVOCADO SALAD
Jumbo crab meat paired with fresh rocket salad and creamy avocado, dressed in a light lemon and olive oil vinaigrette.
฿690
ROCKET SALAD
A vibrant mix of Rocket (Arugula), sun-dried tomatoes, and shaved Parmesan is elegantly topped with roasted almonds and drizzled with a tangy balsamic dressing for a refreshing and flavorful appetizer.
฿390
CAESAR SALAD
A fresh take on a beloved classic: our Caesar Salad combines crisp cos lettuce, creamy dressing, crunchy croutons, crispy bacon, boiled eggs, and Parmesan cheese for a deliciously satisfying experience.
฿390
SLOW COOKING
Experience the art of slow cooking, where time and passion transform the finest ingredients into tender, flavorful dishes that melt in your mouth.
BEEF CHEEK BOURGUIGNON
Tender beef cheek slow-braised in red wine and rich brown stock, served with creamy mashed potatoes.
฿990
MEAT AND POULTRY
Experience a delightful selection of premium meats and poultry, expertly prepared to showcase rich flavors and exceptional quality. Each dish offers a taste of French culinary artistry.
[Recommended dish] DUCK CONFIT
Crispy duck leg with roasted potatoes, sautéed spinach, sundried tomatoes, and a tangy balsamic-orange sauce.
฿890
GRILLED PORK CHOP
Juicy Kurobuta pork chop served with potato gratin, broccoli, carrots, asparagus, and a flavorful green pepper sauce.
฿590
MAIN COURSE: FROM THE SEA
Dive into our exquisite seafood offerings, featuring the freshest catch from the ocean. Each dish is thoughtfully crafted to highlight the natural flavors and delicate textures of the sea, promising a memorable dining experience.
PAN-FRIED KING SALMON
Crispy-skinned King Salmon, served with tender asparagus, cherry tomatoes, and a refreshing lemon garnish.
฿890
[Recommended dish] PAN-FRIED SEABASS
Delicately seared seabass, paired with sautéed spinach, roasted bell pepper, boiled potato, and finished with a tangy caper and lemon sauce.
฿890
SEARED TUNA STEAK
Perfectly seared tuna is served with ratatouille and fresh mixed salad, enhanced with a balsamic reduction and vibrant pesto sauce.
฿890
TIGER PRAWNS FLAMBÉ WITH COGNAC (3 PCs)
Delight in juicy tiger prawns flambéed in cognac, served with a fresh mixed salad for a bold and elegant dish.
฿690
MAIN COURSE: PASTA AND RISOTTO
Discover a symphony of flavors in our exquisite pasta and risotto selections. Each dish is crafted with the finest ingredients, celebrating traditional Italian techniques while embracing modern culinary artistry.
[Recommened Dish] CAPELLINI CRAB MEAT AND SCALLOPS OLIO
Indulge in delicate capellini tossed with succulent crab meat and tender scallops, enhanced by fragrant garlic, a hint of chili, rich olive oil, sun-dried tomatoes, and fresh parsley for a delightful burst of flavors.
฿890
[Recommended Dish] SEAFOOD PAELLA
Savor the vibrant flavors of this traditional Spanish dish, featuring aromatic rice simmered with chorizo and a medley of fresh seafood, delivering a delightful taste of the Mediterranean in every bite.
฿790
HOME-MADE FETTUCCINE BLANK INK SEAFOOD OLIO
Delight in our homemade fettuccine infused with squid ink, lightly sautéed in garlic and chili olive oil, paired with succulent seafood, sun-dried tomatoes, and fresh parsley.
฿790